Outlook on Chile's ongoing Harvest 2025
- Lynda
- Apr 3
- 2 min read
The outlook for Chile's 2025 wine harvest is characterized by both optimism and caution, influenced by varying regional conditions and broader climatic factors.
In the Casablanca Valley, favorable weather conditions, including minimal spring frosts, suggest that production levels for varieties such as Pinot Noir, Chardonnay, Sauvignon Blanc, and Syrah will be comparable to or even higher than the previous season. Surveys conducted in November 2024 among winegrowers across Chile's wine valleys indicate that the agroclimatic effects of El Niño have been largely positive, with an expected overall increase in grape production of 10% to 20% compared to 2024.
However, more recent reports present a mixed picture. The Ciatti Bulk Wine Report from March 2025 notes that while Australia and New Zealand anticipate stronger white grape yields, Chile, along with Argentina and South Africa, faces challenges that could impact production. Additionally, the official report for the 2024 vintage estimated a total harvest of 9.3 million hectoliters, marking a 15.6% decrease from the previous year and the smallest harvest since 2010. This shortfall has led to rising white wine prices and early grape contracts for 2025 being signed at significantly higher prices.
The Chilean wine industry is also contending with the broader impacts of climate change. Shifting weather patterns, rising temperatures, and water scarcity are prompting winemakers to adapt their strategies, including exploring new grape varieties and adjusting vineyard management practices. Notably, there is a trend of vineyards migrating southward to regions like BioBío, Araucanía, and Los Ríos in response to these climatic challenges.
In summary, while certain regions like Casablanca Valley show promise for the 2025 harvest, the overall outlook for Chile's wine production is tempered by recent production shortfalls and ongoing climate-related challenges. The industry remains vigilant, adapting to ensure resilience in the face of these evolving conditions.

Comments